Compote And What Does Kolak Stand For

What does Kolak stand for?

The word compote, supposedly comes from the word "kholaqo" or "khalik", which means "to create". So, compote becomes the embodiment of the attitude of getting closer to the creator. there is also a story that compote comes from the word "khala" which means "empty". this is then interpreted as the emptiness of oneself from sin.

Steps to Make compote?

How to make sweet potato compote boiled with liquid coconut milk with brown sugar, granulated sugar, pandan leaves, and salt. Add the sweet potato pieces and cook until the sweet potato is half tender. Enter the thick coconut milk, cook the sweet potato compote until it boils, stirring occasionally. when it boils, remove the sweet potato compote and pour it into a serving plate.

What sugar do you use for compote?

Ingredients 10 ripe kepok bananas, cut into slices. 800 ml coconut milk from 1/2 coconut (thickness can also be adjusted to taste) 150 grams of palm sugar / brown sugar, choose good quality. 65 grams of sugar. 2 pandan leaves make a knot. 1 tsp salt. 200 ml of water. 50 grams of ginger, roasted and then crushed (optional)

What are the ingredients for compote?

Ingredients: 1 cassava or sweet potato (200 gr) 2 bananas (kepok bananas if available) 100 gr coconut sugar, comb. 100 g of sugar. 400 ml thick coconut milk. 400 ml of water. 1 pandan leaf, tied. 3 - 5 ripe jackfruit, cut into small cubes. other items

compote ingredients

150 gr Yellow Pumpkin, cut into pieces according to taste
5 pcs old ripe banana kepok, cut into pieces
100 gr Kolang kaling, boil briefly and drain
650 ml Water
100 ml Instant coconut milk (can be added if it feels too runny)
100 gr sugar (adjust to taste)
100 gr brown sugar
2 pandan leaves, conclude
1/4 tsp Salt

How to make compote

1. Boil the water until it boils, then add the yellow pumpkin, kolang kaling, brown sugar & pandan leaves
2. After the pumpkin is tender, add the bananas, sugar and salt, stir briefly.
3. Finally, pour the instant thick coconut milk, cook until boiling, stirring occasionally so that the coconut milk does not break. Taste correction
4. Lift and ready to serve.