Super Creamy Green Bean Extract

Ingredients

• 50 gr @fibercreme
• 250 ml of warm water
• 250 gr ice cubes

Green Bean Extract

• 40 gr @fibercreme
• 150 gr Green Beans
• 1000 ml Water
• 150 gr granulated sugar
• 1/2 tsp vanilla essence
• 2 Pandan Leaves, knotted
• 2 cm Ginger, crushed
• 400 ml Water
• 1/2 tsp Salt

How to make

• 1. Green Bean Extract: wash and soak the green beans for 5 hours.
• 2. Boil the Green Beans with 1000 ml of water until soft/cooked using medium heat. Remove and drain, discard the boiled water.
• 3. Blend green beans until smooth.
• 4. Put the green beans into the milk pan/pan, add 400 ml of water, pandan leaves, salt, and ginger. Stir well and boil until boiling.
• 5. Add @fibercreme, vanilla essence and sugar, mix well until it dissolves evenly and boils. Strain and set aside and let cool.
• 6. Serving: Dissolve the fiber creme with warm water, mix well and set aside.
• 7. Put the ice cubes into the glass, pour the green bean juice 1/2 part of the glass, pour the fiber creme solution on top
• 8. Super Creamy Green Bean Extract is ready to be served

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