Apem Pandan Unti Coconut

Material A

• 60 ml instant coconut milk
• 400 ml suji pandan juice
• 15 gr rice flour
• 1/4 tsp salt
• A little pandan paste

Material B

• 130 gr rice flour
• 30 gr wheat flour
• 130 gr granulated sugar (plus if you like it sweet or eaten plain without filling and gravy)
• 1 tsp yeast
• 1/2 tsp baking powder

Stuffing

• Coconut Unti, Small Heads

How to Make Apem Pandan Unti Coconut

• 1. Mix the ingredients A, stir, cook until it thickens, it doesn't need to explode or take too long so it doesn't evaporate a lot. Let it warm.
• 2. Add sugar and yeast, mix well, add rice flour, bp and flour mix well, cover, let stand 1 hour.
• 3. Heat the steamer, grease the mold with thin oil, stir the dough to remove large foam.
• 4. Pour 1 tablespoon of the dough, add the coconut shell, pour the dough again, don't fill it too much, just limit it to the line.
• 5. Steam for 20 minutes over high heat, cover the pot with a cloth so that the water doesn't drip.

Note

• After the dough has been set aside, stir it so that the foam disappears and the dough is flat again.
• After being poured into the pan, it must be steamed immediately so that the rice flour does not settle again.

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