Skip to content Skip to sidebar Skip to footer

Shredded Sponge Roll

shredded sponge roll

Ingredients

  • 2 egg whites
  • 8 egg yolks
  • 60 gr sugar
  • 60 gr low protein flour
  • 15 grams of powdered milk
  • 100 gr melted butter

Topping

  • Sliced ​​onions
  • Red chili, seeds removed, sliced
  • Sesame seeds

Spread

  • Sweetened condensed milk
  • Mayonnaise
  • Beef floss

The method

  • 1.Mix the eggs and sugar until thick. Enter the flour, milk powder, mixer until smooth.
  • 2. Enter the butter, mix well with a spatula. Pour the mixture into a baking sheet that has been lined with parchment paper.
  • 3. sprinkle with topping ingredients, oven with top and bottom heat at 200 degrees (adjust to each oven).
  • 4. after it is cooked, turn the sponge over and spread it and sprinkle with shredded then roll it up and compact it.

Post a Comment for "Shredded Sponge Roll"