Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Heat the steamer over medium heat. Grease the mold with margarine
2. Melt the dcc by steaming, mix with oil, mix well. Chill.
2. Beat eggs, sugar and sp until thick and thick.
3. Enter the mixture of flour, cocoa powder, and baking powder, which has been sifted before. Shake briefly with kec. low, as long as it's even, don't overmix.
4. Pour the mixture of oil & dcc, stir again until blended.
5. Pour the batter into the pan, don't fill it, tap it to reduce air bubbles in it. Steam 15 minutes on medium heat. Remove to cool, give topping according to taste.
Note
10 cm inner diameter donut mold
For the topping, I mix regular dcc with 70.5% dark callebout so it's not too sweet.
It can be the bottom or the top with the topping, mine is the bottom.
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