Fluffy Condensed Milk Bread And What Makes Bread So Soft And Fluffy

What Makes Bread So Soft And Fluffy?

Yeast releases gases when it consumes the sugars in the flour. these gases get trapped inside the dough buy the mesh the gluten makes. this is what causes your bread to be airy and fluffy. this mesh is formed by kneading the dough.

Can You Add Condensed Milk To Bread?

Sweetened condensed milk: contributes to the tenderness and soft texture of the bread. adds a slight sweetness when brushed over the baked loaf. ensure that you are using sweetened condensed milk and not evaporated milk.

How Do You Make Condensed Milk Bread?

Instructions soften the butter at room temperature. add milk, condensed milk, egg, salt, and yeast in a large mixing bowl, whisk well. transfer the dough to a floured surface, and knead it for 15 to 20 minutes with your hands. place the dough in a buttered bowl, and cover it with a cloth or plastic wrap. other items•

Ingredients

240 ml warm liquid milk
75 gr sweetened condensed milk
1 egg
30 g sugar
11 gr (1 pack) instant yeast
520 gr medium protein flour
60 gr butter, room temperature
Egg wash: 1 egg yolk + 1 tablespoon liquid milk
Spread: 40 grams of butter, melted + 45 grams of sweetened condensed milk

How to make

1. In a large bowl, mix warm liquid milk, sugar, and sweetened condensed milk. Add yeast and eggs. Beat with a whisk until smooth.
2. Add flour and salt. Knead briefly until well blended. Add butter. Knead until smooth and elastic. Round the dough. Cover tightly and keep in a warm place for 60 minutes / until the dough has doubled in size.
3. Deflate the dough. Roll out with a rolling pin and widen the rectangle shape. Roll the dough. Cut with a knife. Arrange on the pan according to taste. I add grated cheese to some of the dough (optional). Cover tightly and let stand for a second proofing for 60 minutes.
4. Preheat the oven to 180°C from top to bottom.
5. Grease the surface of the dough with egg wash. Bake in the oven for 25-30 minutes until browned and cooked through. Turn off the oven. Remove the bread from the oven.
6. While hot, grease the surface of the bread with the oil.