Glutinous Powder And What Is Glutinous Powder

What is Glutinous Powder?

Glutinous powder is one of the favorite snacks because it tastes savory and delicious. usually can be found in the market or often many who sell it on the roadside in the morning. however, as time goes by and culinary developments become less and less, there are fewer stalls selling this one snack.

What is Glutinous Powder Made of?

Ingredients for making glutinous rice powder: prepare 500 grams of glutinous rice, soaked for 1 hour. you need 300 ml of coconut milk. take 1 tsp salt. You need 1 pandan leaf.

How to Cook Sticky Rice?

How to make glutinous rice soak for about 2 hours. clean wash. Steam the glutinous rice for 20 minutes. Boil coconut milk with pandan leaves and salt. Mix the steamed glutinous rice with coconut milk. Steam the coconut milk glutinous rice for about 30 minutes. serve sticky rice with sweet and cheese.

How to Make Salak Sticky Rice?

Steam the grated coconut and season with a little salt so it doesn't taste bland. Boil coconut sugar with 250 cc of coconut milk until the sugar melts. Steam the white sticky rice until it's half cooked, don't forget to add pandan leaves to the water to make it smell good. lift, move to another container (waskom). other items•

Glutinous Ingredients

400 gr sticky rice, wash and soak for 2 hours. Drain well
200 ml coconut milk from 1/2 coconut
2 lbs Pandan Leaves
Salt to taste
200 gr coconut, grated lengthwise. Give a little salt + 1 lbr pandan leaves. Steam 15 minutes

Soybean Powder Ingredients

150 gr Soybean, wash and soak 2 hours. Drain well
3 lbs Jeruk Leaves, remove the bone leaves
4 tbsp sugar (adjust to taste)
Salt to taste

How to Make Soybean Powder

1. Roast soybeans and lime leaves over low heat, until soybeans are dry and crunchy.
2. Add sugar and salt to taste, blend until smooth and sieve (if you like it still rough, you can do it without sifting). set aside

How to Make Steamed Sticky Rice

1. Heat the steamer, add the steamed sticky rice for 20 minutes or until half cooked.
2. While waiting to steam the sticky rice, boil the coconut milk, pandan leaves and salt to taste until it boils while continuing to stir. Lift
3. Remove the half-cooked sticky rice, pour it into a bowl. Gradually add the coconut milk while stirring until the coconut milk seeps into the sticky rice.
4. Reheat the steamer, steam the sticky rice for 30 minutes or until cooked.
Lift.
Serving: Arrange the sticky rice on a serving plate that has been given a leaf base or using pincuk leaves, add on top of grated coconut and sprinkle with soy powder. Serve warm more delicious.