Green Bean Porridge And Steps How To Make Green Bean Porridge

Steps How to Make Green Bean Porridge?

How to make mung bean porridge without coconut milk: soak mung beans for 2 hours. Boil green beans with 1 liter of water. Dissolve the cornstarch with 2 tablespoons of water and then add it to the boiled peanuts. Add the sweetened condensed milk and stir until smooth. Green bean porridge without coconut milk is ready to be served while warm.

What are the Benefits of Eating Green Bean Porridge?

Benefits of green beans benefits of green beans for women. Green beans are a nutritious food during pregnancy and lactation. reduce anemia (lack of blood) prevent constipation. strengthen bones. regulate weight. 6. prevent malnutrition. 7. Improve heart health. improve baby's intelligence. other items•How much does 1 kg of green beans cost? regular green beans 1 kg. IDR 20,000. organic green beans. IDR 24,000.

Green Bean Porridge Use What Sugar?

Ingredients 200 gr green beans. 1500 ml of water. 2 pandan leaves in a knot. 100 g of sugar. 100 gr finely combed brown sugar/kawung sugar. 1/4 tsp fine salt. 400 grams of durian. 200 ml coconut milk.

Ingredients

250 gr green peas, soak for 1 hour
1 lb pandan leaves
5 cm geprek ginger
800 ml water
150 gr brown sugar
50 gr sugar
1/2 tsp salt
200 ml coconut milk

Coconut Milk

200 ml coconut milk
1/4 tsp salt
1 tsp cornstarch
(Cook and stir until boiling, remove)

How to make

1. Prepare the Slow Cooker, add green beans, pandan leaves, ginger and water.
2. Setting the HIGH mode for 3 hours, wait for the cooking process until the green beans are soft.
3. After 3 hours, add brown sugar, granulated sugar, salt and coconut milk, mix well. Process again for 2 hours.
4. After 2 hours, mix well and the green bean porridge is soft and cooked. Switch to WARM mode.
5. Serve the Green Bean Porridge with coconut milk. Better when it's warm.