Pearl Black Glutinous Porridge

Black Glutinous Porridge Ingredients

• 250 gr black sticky rice, soak for about 3 hours
• 1000 ml water
• 150 gr brown sugar, comb
• 1 tbsp sugar
• 2 pandan leaves, conclude
• pinch of salt

Pearl Porridge Ingredients

• 250 gr pearl sago
• 800 ml water
• 100 gr sugar
• 2 pandan leaves, conclude
• pinch of salt

Soup Ingredients

• 1 pack of instant coconut milk 65 ml
• 700ml water
• 1 tbsp cornstarch
• pinch of salt

How to Make Pearl Black Glutinous Porridge

• A. Black glutinous rice porridge
• 1. Boil the black sticky rice with water and pandan leaves, until the black sticky rice is soft and tender
• 2. After the black sticky rice is soft, soft and the water has shrunk, add the brown sugar, sugar and salt. Cook again until the black sticky rice is completely cooked
• B. Pearl porridge
• 1. Put the pearl seeds and water in a saucepan, Cook 10 minutes sago seeds until boiling. Turn off the heat, cover the pot. Leave 30 minutes
• 2. Cook the pearl sago again, with pandan until the pearl seeds are clear
• 3. Add sugar and salt, cook pearl porridge until cooked (pearl seeds look clear and expand)
• C. Kuah
• 1. In a saucepan, add all ingredients, mix well using a whisk
• 2. Turn on the fire, cook until the coconut milk boils and a little thick
• D. Solution
• 1. In a serving bowl, arrange pearl porridge and black glutinous rice porridge
• 2. Drizzle with coconut milk, serve warm

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