Lapis Taro Bogor And How Much Is The Price Of Lapis Taro Bogor

How much is the price of Lapis Taro Bogor?

The price of the original Bogor Sangkuriang taro layer Rp. 45.000, Sangkuriang taro layer, cocopandan Rp. 45.000, Sangkuriang taro layer.

How Long Does Bogor Taro Last?

The resistance of the sangkuriang bogor layer at room temperature can be up to 4 days. If refrigerated, it can last up to 7 days.

Lapis Bogor What's Up?

Duren cheese soup. IDR 35,000. new! enjoy the delicacy, can eat directly or refrigerator-in first. brown bundler. IDR 23,000. layer of cheese buns. IDR 23,000. original mini. IDR 18.000. mini brownies. IDR 18.000. mini milk taro. IDR 18.000. full taro mini. IDR 20,000. chocovilla oreo mini. IDR 18.000. other items

What is Bogor Layer Cake?

Lapis bogor is a sponge cake made from taro typical of Bogor mixed with ordinary wheat flour and other ingredients.

Ingredients

3 eggs (room temperature)
150 grams of sugar
80 grams of wheat flour
20 grams of cornstarch
1 tbsp milk powder
1 tsp SP
65 ml thick coconut milk (+ water make 80 ml)
Enough taro paste and yellow coloring
Complementary:
Sufficient amount of butter cream and cheese

Step

1. Preheat the steamer first, and don't forget to cover the lid with a clean napkin so that the moisture doesn't fall on the cake. Then in a bowl, mix flour, milk powder and cornstarch, set aside.
2. In a bowl, mix eggs, granulated sugar, SP, and vanilla powder for approximately 6-10 minutes until thick with traces on high speed.
3. After it is thick, add the flour gradually and then mix again at low speed for about one minute, don't over mix.
4. Then pour the coconut milk little by little and mix again for 1 minute.
5. Weigh the dough and divide in half. I got 500 grams of dough, so each color weighs 250 grams.
6. Give yellow coloring to one of the dough, and the other is taro paste. Stir well.
7. Pour the yellow color first into the pan and then steam it using only low heat so that the surface will not be bumpy. Steam for about 1 minute. (I used a 20×20×5 cm baking pan).
8. After 10 minutes, pour the purple color and steam again for another 25 minutes. When it is cooked, immediately remove it from the tin.
9. Wait until it's really cold before you can spread it with butter cream. Then sprinkle cheese on top 😍