Mango Cheese Milk And What Is Mango Cheese Milk

What is Mango Cheese Milk?

Mango milk cheese is sold at a price of around Rp. 10 thousand to Rp. 20 thousand per cup. As the name implies, this drink is made of cheese, mango, and milk. This dessert has a sweet and fresh taste with a variety of refreshing fruits and is perfect for drinking during the day.

Steps to Make Mango Milk Cheese?

Steps mix mango nutrijel, 500 ml water and 5 tbsp sugar. stir until well blended. mix coconut nutrijel, 500 ml water and 5 tbsp sugar. do as in mango nutrijel. mango cubes. mix the spread cheese with 200 ml of milk. prepare a cup uk 300 ml. store in the refrigerator. 1 recipe can get 10-11 cups.

Mango Cream Ingredients

1 pc mango
1 tablespoon sugar, depending on the sweetness of the mango
pinch of salt
1/2 tsp cornstarch, dissolved in a little water

Cheese Milk Ingredients

3 tablespoons milk powder (skip if using liquid milk)
500 ml water
2-3 tbsp sugar
80 gr cheddar cheese, finely grated
1 sachet of sweet thick
1/2 tablespoon cornstarch, dissolved in a little water

Topping

1 pack of mango flavored jelly
1 pc mango, cut into small dice
1 tbsp basil seeds, soaked in water until fluffy

How to Make Mango Cheese Milk

make mango cream: blender mango without water, pour into a saucepan, cook together with sugar until sugar dissolves, add cornstarch solution, cook until bubbling, set aside
make jelly according to package directions, pour into a flat container, wait for set, cut into small cubes
Cook all the cheese milk ingredients except the cornstarch solution. Keep stirring until it boils and the cheese is dissolved, add the cornstarch solution, stir until it feels slightly thickened, remove from heat, let cool.
solution:
Masukkan secukupnya cream mangga dalam gelas, tambahkan toping kemudian tuang cheese milk, sajikan dingin.