Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
150 gr sugar (you can add more if you like it sweet)
1 tsp average sp
150 gr Rose Brand white glutinous rice flour @rosekuliner
75 gr wheat flour
1/2 tsp vanilla
1/2 tsp baking powder
125 gr melted margarine/butter
1 small pack of instant coconut milk Rose Brand @rosekuliner
1 tbsp cocoa powder, sifted
Method
Prepare a 22 cm diameter tulban tin. Brush lightly with margarine then sprinkle lightly with flour.
Mix melted margarine with coconut milk. Stir well. set aside
Sift flour, baking powder and vanilla. Set aside.
Preheat the oven on medium heat.
Beat eggs and sugar until foamy. Add sp. Beat until thick. Lower the speed to the lowest speed. Add the dry ingredients alternately with the melted margarine little by little, beat just enough to mix well. Don't over mix.
Separate a little dough, mix with cocoa powder. Stir well.
Pour the white batter into the pan until it covers the bottom of the pan. Pour the chocolate mixture alternately with the white mixture until the dough runs out. Bake on medium heat until cooked. Remove from oven and then remove cake from pan. Let it cool a bit. Ready to cut and serve.
Location:
Share :
Post a Comment
for "Marble Cake White Glutinous Flour"
Post a Comment for "Marble Cake White Glutinous Flour"