Brioche Burger Buns
Ingredients
- - 250 gr high protein flour (I use full whole wheat)
- – 30 grams of sugar
- – 65 gr (1 egg + 1 egg yolk)
- - 100 gr cold liquid milk
- – 4 grams of instant yeast
- – 80 gr unsalted butter
- – 5 grams of salt
Topping (Additional Sy)
- Egg White + White Sesame + Chiaseeds
How to make
- – In a bowl mix together: whole wheat flour, sugar, eggs, yeast. Knead with a mixer for 8-10 minutes until smooth
- - Add salt followed by butter. Continue kneading until elastic (windowpane)
- - Let stand at room temperature for 1 hour. Then enter the chiller for 12-16 hours (overnight)
- – Preshape, weigh the dough into several equal parts (I divided it into 9 parts). Rest for 15 minutes
- – Round the dough, let stand for 1.5 – 2 hours
- - Preheat the oven to 180'c. Brush the surface of the dough with egg white, then sprinkle with the white sesame & chiaseeds mixture. Oven for 15 minutes (adjust the temperature)
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