Skip to content Skip to sidebar Skip to footer

Brioche Burger Buns

brioche burger buns

Ingredients

  • - 250 gr high protein flour (I use full whole wheat)
  • – 30 grams of sugar
  • – 65 gr (1 egg + 1 egg yolk)
  • - 100 gr cold liquid milk
  • – 4 grams of instant yeast
  • – 80 gr unsalted butter
  • – 5 grams of salt

Topping (Additional Sy)

  • Egg White + White Sesame + Chiaseeds

How to make

  • – In a bowl mix together: whole wheat flour, sugar, eggs, yeast. Knead with a mixer for 8-10 minutes until smooth
  • - Add salt followed by butter. Continue kneading until elastic (windowpane)
  • - Let stand at room temperature for 1 hour. Then enter the chiller for 12-16 hours (overnight)
  • – Preshape, weigh the dough into several equal parts (I divided it into 9 parts). Rest for 15 minutes
  • – Round the dough, let stand for 1.5 – 2 hours
  • - Preheat the oven to 180'c. Brush the surface of the dough with egg white, then sprinkle with the white sesame & chiaseeds mixture. Oven for 15 minutes (adjust the temperature)

Post a Comment for "Brioche Burger Buns"