Pandan Milk Bath

Cake Ingredients

• 2 eggs
• 40 g sugar
• 1/2 tsp SP
• 45 gr medium protein flour
• 1/4 tsp salt
• 1/4 tsp baking powder
• 1 tsp corn flour
• 10 grams of powdered milk
• 30 gr melted margarine
• A little pandan paste

Milk Soaking Ingredients (Mix All)

• 50 g thick sweet
• 50 gr instant coconut milk
• 150 gr liquid milk

Toping (Shake Until Stiff)

• 50 gr whip cream powder
• 100 ml ice water
• 30 g thick sweet

How to make

• * mix eggs, sugar, SP until white trails, add pandan paste, mix well
• * Enter the mixture of flour, cornstarch, milk powder, baking powder and salt while sifting, stir again with a spatula until blended
• * add melted margarine, stir again until smooth
• * Pour into a 10 * 20 tin that has been lined with parchment paper. Steam for 20 minutes or until cooked
• * Once the cake is cold, cut it into 2 equal sizes (or according to the width of the box, I used a 10*10 jar, so 2 boxes)
• * Place the cake on the box, pierce with a fork, then flush with the milk mixture (soaking ingredients) to taste. Let it be absorbed by the cake.
• * Spray the whipcream topping on top, add garnishes according to taste. Serve cold, more delicious

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