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300 ml of liquid whipped cream (can replace UHT milk)
14 g white agar powder (2 pcs)
200 ml instant coconut milk
150 gr white chocolate (chopped)
110 grams of sugar (if you like it sweet you can add it)
Cake coloring to taste (purple, red, yellow, green, blue)
How to Make Rainbow Bread Pudding
1. Blend white bread with some UHT milk until smooth, then put it in a saucepan.
2. Put all the other ingredients into a saucepan, cook over medium heat until cooked while continuing to stir with a whisk.
3. Divide the dough according to the desired color, stir until well blended. (I have 5 colors, each color is about 290ml)
4. Prepare the pudding pan, pour the mixture one by one until all the colors run out (Note: Do this quickly because the dough will harden easily. There is no pause, so immediately add the new color to the previous color until the dough runs out).
5. If it's not hot, put it in the refrigerator until set. Cut to taste, serve.
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