Red Bean Filled Bakpao

Ingredients

• 250 gr blue key flour
• 50 gr refined sugar
• 4 gr Yeast
• 125 ml Water
• 2 g Salt
• 10 gr white butter (if you don't have it, you can use oil)
• Filling: Red bean jam

Method

• 1. Mix flour, sugar, yeast and water. Mixer until half smooth. Add the white butter and salt, mix again until the dough is smooth and elastic.
• 2. Divide and round the dough 40 grams each. Rest until fluffy (cover with a cloth napkin).
• 3. Flatten then give the filling, cover and round again. Rest again for about 20 minutes or until lightly puffed (cover with a cloth napkin).
• 4. Preheat the steamer for about 10 minutes. Then add the pao and steam for 10 minutes.

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