Sengkulun Cake And Sengkulun From What

Sengkulun From What?

Sengkulun cake is one of the traditional cakes made from glutinous rice flour and grated coconut which is given a mix of colors according to taste.

Sengkulun What Food?

Sengkulun or often also called sengkolon (jepara), jando beryas cake (palembang), or sangkolun (bangka) is a cake similar to a basket cake with a rough nodule surface, soft, chewy, and soft texture. This cake is made with the main raw material of glutinous rice flour.How long does it take to steam the sengkulun cake? Steam for 25-30 minutes. let cool, remove from pan.

Ingredients

250 gr Glutinous Flour Deli Ball
150 gr Deli BALL Refined Sugar
250 gr grated coconut
1/2 tsp salt
1/2 tsp vanilla
1 tsp strawberry paste

How to make

1. Mix all ingredients, mix well until it becomes grains.
2. Divide the dough into 2 parts, one with strawberry paste and the other leave it white.
3. Prepare a baking sheet / mold according to taste, grease with oil. Pour the red mixture, smooth. Then overwrite the white dough, flatten it too..
4. Steam for 25 minutes or until cooked. Remove and ready to serve.