Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Beat butter & sugar until pale and fluffy, then add eggs one by one, stir until smooth
2. Enter the mixture of flour + baking powder + salt that has been sifted before, alternately with liquid milk, stir until smooth. Finally, add the passion fruit, stir everything until smooth
3. Pour into a baking sheet lined with baking paper and greased with butter
4. Bake at 175⁰C for 45-50 minutes or until cooked, then remove from oven & remove from pan and let cool. set aside
Ingredients Creamcheese Frosting For Filling (This dosage can be used for 2-3 cakes)
125 gr cream cheese (room temperature)
2 sachets of SKM
200 gr liquid whipping cream
cup passion fruit
How to Make Creamcheese Frost
1. Mix creamcheese & SKM, stir until creamcheese is soft
2. In another bowl, beat the whipping cream until fluffy & a bit stiff (don't overmix), then add the creamcheese mixture and passion fruit, beat again with a mixer on low for a minute (about 30 seconds)
3. Put it in a piping bag, then spray it into the hole in the cake when the cake is cold
Passion Fruit Glaze Ingredients
75 gr granulated sugar + 1½ Tbsp passion fruit
Mix and stir the two ingredients until the desired glaze texture is formed
Post a Comment for "Passion Fruit Loaf Cake"