Passion Fruit Loaf Cake

Cake Ingredients

• Baking pan uk 20x8x8 cm
• cup passion fruit
• 180 gr butter
• 150 gr sugar
• 3 eggs
• 240 gr low protein flour
• 1 tsp baking powder
• tsp salt
• 120 gr liquid milk

How to Make a Cake

• 1. Beat butter & sugar until pale and fluffy, then add eggs one by one, stir until smooth
• 2. Enter the mixture of flour + baking powder + salt that has been sifted before, alternately with liquid milk, stir until smooth. Finally, add the passion fruit, stir everything until smooth
• 3. Pour into a baking sheet lined with baking paper and greased with butter
• 4. Bake at 175⁰C for 45-50 minutes or until cooked, then remove from oven & remove from pan and let cool. set aside

Ingredients Creamcheese Frosting For Filling (This dosage can be used for 2-3 cakes)

• 125 gr cream cheese (room temperature)
• 2 sachets of SKM
• 200 gr liquid whipping cream
• cup passion fruit

How to Make Creamcheese Frost

• 1. Mix creamcheese & SKM, stir until creamcheese is soft
• 2. In another bowl, beat the whipping cream until fluffy & a bit stiff (don't overmix), then add the creamcheese mixture and passion fruit, beat again with a mixer on low for a minute (about 30 seconds)
• 3. Put it in a piping bag, then spray it into the hole in the cake when the cake is cold

Passion Fruit Glaze Ingredients

• 75 gr granulated sugar + 1½ Tbsp passion fruit
• Mix and stir the two ingredients until the desired glaze texture is formed

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