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50 gr dark cooking chocolate (dcc), cut into small pieces
1 tsp chocolate paste
4 eggs
120 g sugar
1/4 tsp salt
1 tsp SP
100 gr black glutinous rice flour
60 gr medium protein flour
Toppings: whipped cream or whipped cream, grated chocolate and candied red cherries.
How to make
1. Melt the margarine, chocolate and chocolate paste, stir until melted, set aside.
2. Beat eggs, sugar, salt and sp until white, thick, expand and trace. Add flour and glutinous rice flour, mix well.
3. Enter the melted butter little by little while stirring with a spatula, pour into a baking sheet that has been lined with parchment paper and steam until cooked.
4. Split the cake into 2 parts, fill with buttercream, sprinkle with grated chocolate and cherries.
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