Steamed Glutinous Brownies

Ingredients

• 100 butter or margarine
• 50 gr dark cooking chocolate (dcc), cut into small pieces
• 1 tsp chocolate paste
• 4 eggs
• 120 g sugar
• 1/4 tsp salt
• 1 tsp SP
• 100 gr black glutinous rice flour
• 60 gr medium protein flour
• Toppings: whipped cream or whipped cream, grated chocolate and candied red cherries.

How to make

• 1. Melt the margarine, chocolate and chocolate paste, stir until melted, set aside.
• 2. Beat eggs, sugar, salt and sp until white, thick, expand and trace. Add flour and glutinous rice flour, mix well.
• 3. Enter the melted butter little by little while stirring with a spatula, pour into a baking sheet that has been lined with parchment paper and steam until cooked.
• 4. Split the cake into 2 parts, fill with buttercream, sprinkle with grated chocolate and cherries.

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