Temulawak Klepon

Ingredients

• 125gr glutinous rice flour
• 25gr rice flour
• 100ml warm water
• 1 tsp TEMULAWAK POWDER
• 1.5 tbsp whiting precipitated water
• A drop of yellow dye
• Brown sugar, sliced ​​filling
• Grated coconut & 1/4 tsp salt coating

Method

• • Mix warm water and TEMULAWAK POWDER, stir until TEMULAWAK dissolves.
• • Then mix all the ingredients except the brown sugar, add the TEMULAWAK solution a little at a time while kneading until smooth. Then form a round, fill with brown sugar, boil in boiling water until it floats. Lift.
• • Steam grated coconut and salt until cooked.
• • Roll the cooked klepon in grated coconut. Serve.

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