Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1/4 tsp salt (skip if using margarine/salted butter)
How to make
1 Mix well and sift the flour, salt and powdered sugar Add the butter (margarine) Mix well with a pastry knife or two forks until the dough is granular like moist sand
2 Add the egg yolks. Mix well. Unite and knead the dough by hand. Wrap in plastic & store in the refrigerator for 30 minutes
3 Print the dough in the tarlet mold, don't make it too thick, pierce the bottom with a fork (I each @ 30 gr)
4 Bake at 180C for 25-30 minutes until golden brown and dry. Cool
5 Grease with thin liquid dcc2
1 Mix all ingredients except vanilla and butter, mix well. Turn on the stove, cook while stirring continuously over medium heat until bubbling.
2 Heat add vanilla and butter, mix well until butter melts. Transfer to a bowl. Cover with cling wrap (touches surface of vla) Store in refrigerator
3 When going to use, stir the vla with a handwhisk (or low speed mixer) until soft and smooth. Put it in a plastic triangle
4 Take 1 pie crust, fill the vla, arrange the fruit on it
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