Young Coconut Pandan Cupcake Tape

Ingredients

• 225 gr medium protein flour
• 20 gr cornstarch
• 15 gr white milk powder
• 1/2 tsp baking powder
• 1/2 tsp pandan paste
• 100 gr butter or butter
• 150 gr margarine
• 125 gr sugar
• 5 eggs
• 100 gr of cassava tape, remove the stem and grind it
• 200 gr young coconut, finely sliced.
• Topping: sliced ​​almonds and raisins to taste according to taste.
• 10 pieces of aluminum foil box

How to make

• 1. Mix: flour, cornstarch, milk powder and baking powder until smooth then set aside.
• 2.Mike margarine, butter and sugar until soft and pale. Then insert the tape, miker back. Then add the eggs one by one while mixing until smooth.
• 3. Enter the mixture of flour mixture while mixing at a slow speed and just for a while so that the dough is well mixed.
• 4. Add coconut, then mix well. Then divide the dough into 2.; One dough is added pandan paste.
• 5. Take 1 cup, fill half a cup with green dough and the other half with colorless dough. Sprinkle with raisins and almond slices.
• 6. Bake at 180′ c for 45 minutes or until cooked.

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