Banana Butter Cake And Can I Add Banana To Butter Cake

Can I Add Banana To Butter Cake?

There are so many ways to turn bananas into delicious treats. but i really enjoy bananas most when mashed into a rich and moist banana butter cake.

How Do You Make Banana Butter Cake?

Recipe ingredient 200g anchor unsalted butter. 180g castor sugar. 1 1/2 tsp vanilla essence. 4 large eggs. 2 1/2 tbsp milk. 1 1/2 tsp lemon juice. 5 ripe bananas (banana rastali), mashed. 275g self-raising flour. other items

How Do You Make Banana Cake Rise?

Mash the bananas with a fork, leaving them a little lumpy. also, weigh the banana if possible so you're using exactly 13 oz (or 364 grams). stir the melted butter/oil in at the end. maybe it's a coincidence, but when i add the melted fat last, banana breads and even pound cakes seem to rise higher.

Which Banana Is Best For Banana Cake?

The best bananas for banana bread aren't yellow; they're black. or they're at least streaked with black/brown, with just the barest hint of green at the stem. and again, the darker the better: there's no such thing as a too-ripe banana when you're making banana bread.

Banana Butter Cake Ingredients

200 gr super ripe banana, weighed after peeling (I use Ambon banana)
250 g margarine mix butter or can be full margarine, just according to taste
75 gr palm sugar 75 gr fine granulated sugar (I use dry blended sugar) or can be full granulated sugar
5 egg yolks
5 egg whites 2 tbsp muncung granulated sugar
1/4 tsp cream of tar or 1 tsp lime juice (optional)
200 g flour
25 g milk powder
1/2 tsp baking powder

How to Make Banana Butter Cake

Prepare all the ingredients. Sift flour, milk powder and baking powder. Set aside.
Mash the bananas with a fork. set aside
Prepare a 22-24 cm diameter baking dish, grease with margarine then sprinkle lightly with flour or smear with Carlo (I smeared Carlo KW: 1 tsp margarine 1 tsp oil 1 tsp flour mix well)
Preheat the oven on medium heat
Beat margarine/butter with sugar until pale and creamy. Add the egg yolks one at a time, beat until thoroughly combined. Add bananas, mix well. Lower the speed to the lowest speed, add the dry ingredients, beat until just combined. Don't over mix. Turn off the mixer.
Clean the mixer feet from the dough. Wash and dry until completely dry. In a separate bowl, beat the egg whites with 2 tablespoons of sugar and cream of tar until soft peaks (egg whites look soft and shiny, and stiff when you lift the mixer foot)
Mix the egg whites with the egg yolk mixture in 3 stages. Stir gently with a spatula or whisk, just until combined. Don't stir too hard and don't over mix.
Pour the batter into the tin, tapping the tin to remove air bubbles in the batter. Bake until done.