Swiss Choco Berry
Ingredients Swiss Choco Berry
- 150 gr butter
- 100 gr margarine
- 60 g of powdered sugar
- pinch of salt
- 190 gr cornstarch
- 150 gr triangular flour
- 50 gr chocolate meses
- Strawberry jam to taste
- (this recipe is without eggs)
How to Make Swiss Choco Berry
- 1. Margarine + butter + (fine sugar in the filter) + salt, then stir with a spatula until just mixed
- 2. Then add the cornstarch and flour and mix until smooth and add the meses and mix well
- 3. Ready for piping and put the jam in the middle
- 4. Preheat the oven to 160°c on top and bottom for 10 minutes
- 5. Bake at the same temperature at 160°c on top and bottom for 30 minutes or until cooked. Once cool, immediately put it in a jar.
Post a Comment for "Swiss Choco Berry"