Banjar Banana Pie

Banjar banana pie ingredients

• 6 ripe banana taro / king
• 160 gr rice flour
• 110 gr sugar
• 80 gr grated coconut, choose the younger one
• 500- 600 ml Liquid coconut milk
• 1 tsp Salt
• Banana leaves that have been weakened

How to make banjar banana pie

• 1. Cut the bananas, set aside
• 2. Add flour, sugar and liquid coconut milk
• 3. Cook on the stove until the mixture thickens then add the grated coconut, stir until smooth, turn off the heat
• 4. Enter the bananas, stir until smooth, turn on the stove fire, stir briefly, then remove
• 5. Prepare banana leaves, take 2 tablespoons of dough, then wrap it like in the video, do it until all the dough is HBs
• 6. Steam for 10-15 minutes, then remove
• 7. Let it cool to make it more set

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