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70 gr butter, melted (don't let it hit the stove, give it some distance from the fire, the butter will turn cloudy, not clear, so the cake will stay moist)
tsp melted vanilla
Mocha pasta to taste
Filling :
Butter Cream Mocha
Cheese and Chocolate Meses
Toppings:
Butter Cream Mocha,
Cheese, Chocolate, Strawberry
How to make
(All In One Method, except Margarine)
1. Preheat the oven to 200 delci, fire up and down, the bottom rack position
2. Prepare a 26x26x4cm baking sheet, grease with margarine, cover with baking paper
3. Mix ingredients A and B until thick, fluffy, traced, turn off the mixer
4. Enter the ingredients C, stir using a spatula until well blended
5. Pour into the pan, beat 2x, bake for 12 minutes on top and bottom, turn on the blower oven
6. Remove from oven, prepare baking paper, remove cake from pan, let cool. Brush with Butter Cream, cheese and chocolate meses, roll up, let stand in the chiller for 1 to 2 hours, so that it sets
7. Topping butter cream, cheese and chocolate meses
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