Sushi Lemper

Ingredients

• 500 gr glutinous rice, soaked in water for 1 hour
• 250 ml coconut milk
• 1 tsp salt
• 2 pandan leaves
• 3 lbs of lime leaves
• Sufficient amount of yellow coloring
• (You can use turmeric water, steam it into 2 parts)

Topping

• Beef floss
• Fried beef sausage

Method

• Steamed glutinous rice that has been soaked for about 20 minutes,
• -Heat the coconut milk with pandan leaves, lime leaves & salt, until it boils (stir it, don't let it break)
• -turn off the heat, add the aron glutinous rice until the coconut milk is absorbed and then steamed again until cooked
• -Divide 2 dough, one dough add yellow dye. If you want to use turmeric, divide it into 2 before it's all steamed (glutinous rice & coconut milk for 2, do it step by step)
• - Flatten on each nori leaf
• -stack 2 dough then cut and arrange horizontally (see video)
• - sprinkle the top with shredded & sausage then roll up and cut into pieces, serve

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