Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
500 gr banana kepok (measuring without skin) or adjust to taste
100 gr all-purpose flour
40 gr grated cheddar cheese
70 gr sugar (if you like it sweet you can add more)
30 g powdered milk
2 beaten chicken eggs
10 gr cornstarch
Salt, a pinch of vanilla
Spread Ingredients
Bread crumbs
4 tbsp dry flour
Full cream liquid milk / cold water + flour 4 tablespoons the final texture, don't be too runny
Toppings
Chocolate Glaze
strawberries
green tea
cheese
tiramisu
How to make
1. Mash the bananas with a fork until they are crushed/blender the bananas, eggs, until smooth
2. Mix all ingredients together, mix well
3. Prepare a tin with a diameter of 22, which has been smeared with thin margarine, pour the mixture evenly
4. Heat the steamer, until it is smoky, add the dough, steam for 25-30 minutes, remove and wait for it to cool before cutting into 8 pieces.
5. Prepare the spread material: take 1 piece of nugget, roll it in dry flour, then add it to the liquid milk that has been mixed with flour until smooth, finally the breadcrumbs, do it until it's hot, keep it in the freezer for half an hour, then fry it on medium heat, wait for it to cool then topping
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