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1. Boil palm sugar, granulated sugar, vanilla, salt and some water until the sugar dissolves and strain so that there are no impurities.
2. Add powdered gelatin, eggs, coconut milk, remaining water and pandan leaves, cook until boiling while stirring to produce a smooth moss texture
3. After boiling, do not pour directly into the mold, wait a few minutes until it is slightly warm and slightly thick, then pour it into the mold so that the pudding is full of moss and there is no water deposit
4. After that chill in the refrigerator until set.
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