Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
Wheat mix (2 tbsp flour and 100 ml water) bread flour adhesive
Toppings
Cheese Jam
Method
Peel the cassava, then steam for 20-30 minutes until cooked and tender, then puree.
In a bowl, mix the mashed cassava then add the egg yolks, salt, sugar, pepper and margarine, mix well. Set aside.
Saute Bombay With Butter, Until Soft And Fragrant, Add Ground Chicken, Cook Until It Changes Color, Add Carrots, Stir Stir, Add Flour, Then Pour Liquid Milk, Season With Salt &Amp; Sugar, Stir Well, Cook Until Boiling And Thickened. Lift.
Stuffing Ingredients
50-75gr ground chicken
Grated carrots
Chopped Bombay
1/4 tsp salt
1 tbsp sugar
2 tbsp flour
100 ml liquid milk
1 tbsp unsalted butter
Solution
Take the cassava mixture, flatten it, fill the lid and shape it lengthwise. Roll in flour and water mixture, roll in breadcrumbs. Fry briefly until golden brown. Lift.
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