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Coffee Dagelen Bread

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coffee dagelen bread

Ingredients

  • 4 slices of white bread (me: leftover wheat bread), cut each into 3 parts
  • 1 sachet of instant coffee (2 gr, me: use Nescafe classic)
  • 2 tbsp sugar
  • 2 tbsp margarine/butter

How to make

  • 1. Mix well all ingredients except white bread.
  • 2. Spread the butter mixture onto the surface of the bread (only 1 side)
  • 3. Bake using the DIGITAL AIR FRYER AF1 @mito at 180C for 10 minutes/ until the surface of the bread is dry and crunchy.
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