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Steamed Choco Pandan Cake

July 04, 2022 Post a Comment

Steamed Choco Pandan Cake Ingredients

2 whole eggs
120g fine granulated sugar
1/2 tsp SP
125gr triangular flour
10gr cornstarch
125cc coconut milk (65 instant coconut milk cooked)
pinch of salt

How to Make Steamed Choco Pandan Cake

mix eggs, sp, sugar and salt. Beat until fluffy thick trail. Enter the flour, water and coconut milk mixer on low speed until well blended.
Divide the dough into 3 parts (chocolate, pandan, plain). Pour the mixture alternately in a mold that has been lightly greased with oil.
Steam over medium heat for about 15 minutes or depending on the size of the mold used. Lift. Remove the cake from the mould.