Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Mix all ingredients, then pour while filtering, into a baking sheet that has been lined with baking paper, cover the steamer with a napkin or shake it with aluminum foil, steam for 35 minutes until cooked, remove from heat
2. Then bake using only high heat, temperature 185c for 7 minutes until the surface is browned, remove and set aside
Lapis Legit / Top Layer
150 gr Butter
20 ml sweetened condensed milk
–
15 egg yolks
80 gr refined sugar
30 gr milk powder
15 gr wheat flour
Vanilla
Step
note: Uk pan 18x 7cm
1. Beat butter and SKM until fluffy and creamy, set aside
2. Mixer egg yolks and powdered sugar until fluffy then add milk powder, flour, vanilla mixer until smooth
3. Gradually pour the butter mixture into the egg yolk mixture, mix well
4. Take the dough kurleb 90 gr then stir until smooth, pour over the surface of the cake that has been cooked td
5. Bake at 175 C for 5 minutes / brown on top of the fire only, do it until all the dough is HBs
Post a Comment for "French Layer / Soap Cake"