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Gandus Topping Ebi

July 17, 2022 Post a Comment

Material A

100 gr Rice Flour
40 gr Tapioca Flour

Material B

400 gr coconut milk (instant coconut milk 200 ml + water)
Salt to taste

Toppings

10 grams of roasted Ebi, pulverized half coarsely
10 gr fried onions
Celery leaves, curly red chili, thinly sliced

How to make

1. Grease the cake tray mold with thin cooking oil, then heat it in the steamer
2. Heat Material B until warm (not boiling)
3. Mix the ingredients A into one, pour the warm coconut milk little by little while stirring evenly, the dough doesn't swell, it can be filtered too
4. Pour the dough into the mold, steam for 20 minutes until the gandus dough is cooked and set, remove it and let it cool before removing it from the mold
5. Give a sprinkling of toppings

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