Klepon And Where Does Klepon Cake Come From

Where Does Klepon Cake Come From?

The reason is, klepon comes from Java, but is also known in Sumatra and Sulawesi. In fact, the legend also reaches Malaysia, which they call onde-onde. This food ingredient is very simple, it only consists of starch, pandan leaves, and palm sugar or brown sugar.

Klepon Philosophy What Yes?

The klepon philosophy. besides being appetizing, klepon contains good values that can be learned by everyone. citing a book learning from traditional Javanese food, klepon is a symbol of simplicity.

Steps to Make Klepon Cake?

How to make: mix glutinous rice flour and white rice flour in a bowl, then add water little by little. give the stuffing brown sugar comb to taste. Boil water in a saucepan, add the klepon balls until they float (cooked) then remove and drain. coat with grated coconut. serve.

Klepon Cake Boiled or Steamed?

Round the klepon when the water just boils and immediately boils. Avoid rounding the klepon when the water has just been cooked.

Klepon Material

250 gr glutinous rice flour
50 gr rice flour
250 ml water
5 pandan leaves
5 pieces of suji leaves
250 gr young grated coconut
100 gr brown sugar

How to Make Klepon

1. Grated coconut is steamed for a while with added sugar and salt.
2. Blender leaves of suji, pandan and a drop of green dye. Sating and squeeze.
3. In a container/basin, add glutinous rice flour, rice flour, 1/3 tsp gatam, 1/2 tsp sugar and pandan juice. Stir well until it can be pulverized.
4. Take 1 tablespoon of dough then fill with brown sugar, cover and round. Put in boiling water until it floats.
5. Lift, then enter in grated coconut. Serve.