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Lotus Pudding

lotus pudding

Ingredients

  • 4 gr agar2 powder
  • 55 gr sugar
  • 250 gr water
  • 1 small box of instant coconut milk
  • 2 pandan leaves

Method

  • Mix & cook all ingredients until boiling.
  • Divide 110 grams (30 grams are given orange coloring, the rest is green) pour it into the mold
  • The remaining agar is given Rose red coloring, pour it into the mold.
  • Let it set.
  • Mix & cook all ingredients until boiling.

Clear Material (For Adhesive)

  • 1 g agar2 powder
  • 30 g sugar
  • 100 grams of water.

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