Pearl Green Bean Ice

Ingredients

• 150 grams of green beans
• 1 liter of water (boiled green beans)
• 1 pandan leaf
• Salt to taste
• 70 grams of pearl seeds
• 500 ml water (boiled pearl seeds)
• 5 pcs eagle flower / food coloring (optional)

Soup Ingredients

• 50 grams of crme powder (you can use coconut milk too)
• 100 grams of rock sugar
• 1 pandan leaf
• Salt to taste
• 250 ml of water

Complementary

• Ice Cubes/Shaved Ice

The method

• -Soak the green beans to expand (me: 1 night), drain, then boil with pandan leaves & salt, boil until cooked and tender, drain the water, set aside
• -Heat the water & telang flower then add the pearl seeds, cook until cooked/transparent, drain the water, set aside
• -U/ gravy: Heat water and pandan leaves, then add rock sugar & salt, boil until sugar dissolves, add crme powder, taste correction, remove
• - Arrange in a glass: green beans, pearl seeds, pour coconut milk, add ice cubes / shaved, serve cold

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