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Wedang Cincau Cappuccino Ginger

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wedang cincau cappuccino ginger

Ingredients

  • 20 grams @FiberCreme
  • 3 grams of ground coffee
  • 200 ml Water
  • 30 grams of Ginger, peeled and crushed
  • 3 cloves
  • 20 grams of sugar
  • 80 grams of grass jelly, cut into squares.

How to make

  • 1. Boil ginger and cloves until extracted.
  • 2. Add sugar and @FiberCreme . Stir until all dissolved.
  • 3. Add ground coffee, stir until dissolved. Strain, pour into a serving glass that has been given grass jelly.
  • 4. Wedang Cincau Ginger Cappuccino, ready to be served.
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