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Rainbow Round

rainbow round

Ingredients

  • 3 potatoes
  • 1 red sweet potato
  • 1 purple sweet potato
  • Tapioca flour to taste
  • 3 tbsp whiting water
  • Water for boiling

Stuffing

  • Roasted peanuts
  • Brown sugar to taste
  • Blend all

A hot ginger drink

  • 1.5 liters of water
  • 5 segments of red ginger burned and then crushed
  • 3 pandan leaves
  • 1 piece of Bangka palm sugar
  • Rock sugar to taste
  • **** Boil all ingredients until thickened

The method

  • 1. Steam potatoes, sweet potatoes until cooked, then puree one by one separately.
  • 2.In the container, enter the mashed red sweet potato and then add the tapioca flour gradually until the dough can be removed. Do the same with the purple sweet potato and potatoes.
  • 3. Take the dough and fill it with the filling until the dough runs out.
  • 4. Boil water, boil the Ronde until it floats, then remove and serve with ginger wedang.

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