Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Prepare a container, enter the yeast + sugar + water, stir well, let it froth.
2. Enter the flour in a container, pour the yeast mixture little by little while kneading until well blended.
3. Enter the vegetable oil knead until smooth and slightly smooth, cover with a napkin. I started kneading the ingredients at 12 at night, at 7 in the morning I just started working on it
4. Knead the dough briefly then round it then let stand 20 minutes until it expands. Then punch a hole in the middle, I use the Aqua cap.
5. Fry in hot oil until golden brown, use low heat, remove and let warm. Put in a closed container add castor sugar / powdered sugar and beat until smooth. Serve
NOTES:
If you want the same size, you can use a scale. Mom, I use feeling, aka about
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