Thai Tea Spread

Ingredients

• 500 ml water
• 3 sachets of coconut milk 65 ml or 200 ml
• 25 gr Thai tea powder
• 150 thick sweet white
• 20 grams of cornstarch dissolved in a little tea cooking water

How to make

• - Prepare a pot, then boil the water after boiling add the tea powder, cook for 5 minutes. Remove and strain.
• - Add coconut milk, sweet thick and cornstarch, stir all ingredients until dissolved. Then cook until slightly thick.
• - Put the jam into a glass bottle that has been washed and sterilized. The dough will become thick after it cools down.
• – After the hot steam is gone, close the bottle tightly. Store in the refrigerator so it doesn't go stale.

Location:

Share :