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Pumpkin Banana Compote

June 20, 2022 Post a Comment

Ingredients A (boiled and then filtered)

500 gr brown sugar
500 ml water
2 bunches of pandan

Material B

3 liters of water
5 medium sized bananas, cut into 2
300 gr kolang kaling, halved 2
1 kg yellow squash, diced
4 pieces of pandan bunch

Additional Ingredients

Sugar to taste
1/2 tsp salt
1/2 tsp vanilla powder
400 ml instant coconut milk

How to Make Pumpkin Banana Compote

Prepare ingredients B
Boil the pandan water until it boils then add the kolang kaling and then cook until it boils then add the yellow pumpkin and cook until soft
Enter ingredient A, mix well then add sugar to taste (according to taste), salt and vanilla, mix well
Add coconut milk, mix well after it is cooked then turn off the fire
Compote is ready to serve