Almond Cheese Cookies

Ingredients

• 100 gr butter (Wysman)
• 100 gr margarine (blueband)
• 25 powdered sugar
• 25 gr sugar
• 35g grated cheese (parmesan or dry cheedar)
• 1/2 tsp baking powder
• 75 gr almond powder
• 20 gr milk powder
• 225 medium protein flour

Sprinkled

• Almond slice
• Parmesan Cheese

Spread

• 1 egg yolk
• 1/2 tsp milk uht
• 1/2 tsp honey

How to make

• 1. Beat butter, margarine, sugar, powdered sugar with medium speed until pale and fluffy.
• 2. Enter the flour, bp, almond flour, milk powder, while sifted. Stir with a wooden spoon as long as it's smooth, don't stir too long and don't knead.
• 3. Put the dough into the dough frame with a height of 0.75 cm, flatten with a rolling pin.
• 4. Print using a toothed mold, and arrange on a baking sheet, spread the oil, sprinkle with almond slices and parmesan cheese.
• 5. Bake in the preheated oven at 150°C for 25-30 minutes (I keep it on the upper rack using the lower heat for 20 minutes, then transfer it to the lower rack until it is browned).

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