Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Beat butter, margarine, sugar, powdered sugar with medium speed until pale and fluffy.
2. Enter the flour, bp, almond flour, milk powder, while sifted. Stir with a wooden spoon as long as it's smooth, don't stir too long and don't knead.
3. Put the dough into the dough frame with a height of 0.75 cm, flatten with a rolling pin.
4. Print using a toothed mold, and arrange on a baking sheet, spread the oil, sprinkle with almond slices and parmesan cheese.
5. Bake in the preheated oven at 150°C for 25-30 minutes (I keep it on the upper rack using the lower heat for 20 minutes, then transfer it to the lower rack until it is browned).
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