Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Custard ingredients: Prepare a bowl, mix cornstarch, whole egg and egg yolk, beat with a whisk until dissolved. Set aside.
Prepare a pan, heat the liquid milk, liquid whip cream and sugar (warm nails). Pour a little milk into the bowl, stir gently, then pour back into the saucepan. Continue to stir using a whisk until thickened and bubbling.
Lift. Add butter, stir briefly. Set aside. Let it cool.
2. Prepare the mold, spread with margarine. Form the puff pastry into the mould.
3. Fill with banana slices, custard, chocochips/raisins, almond slices, and grated cheese.
4. Bake at 200°C in lower heat for 30 minutes (until brown), then move to a high heat at 180°C for 10-15 minutes until brown (depending on the length of baking according to your respective oven).
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