Can Dates Be Used In Banana Bread?
This is a basic banana bread recipe, but it offers a sweet twist and extra texture with the addition of chopped dates. the dates lend an extra dash of sweetness to a classic, comforting baked banana bread.
What Is The Difference Between Banana Loaf And Banana Cake?
First, the obvious: bread usually doesn't have icing or frosting like cake often does. then, the less obvious: banana bread can incorporate heavier flours, like all-purpose flour and whole wheat flour, while banana cake sometimes calls for pastry flour or cake flour, which is lighter.
How Do You Bake A Date Cake?
Instructions boil 1 cup dates with 1 cup water until the dates are soft and pulpy about 2 - 3 minutes. beat together butter and sugar till light and fluffy. add in the dates paste and mix well. shift together baking powder, baking soda with all purpose flour. add this flour to the dates batter little by little. other items
How Do You Make Jamie Oliver Banana Cake?
Peel and mash the bananas in a separate bowl with the back of a fork, then whisk in the melted butter, sugar, eggs, yogurt and vanilla extract. add the flour mixture to the banana mixture and whisk until just combined. spoon into the cake tin and bake for 40 to 50 minutes, or until an inserted skewer comes out clean.
Ingredients
- 180 g banana, mashed
- 130 g dates, coarsely chopped
- 40 g pistachio nuts, coarsely chopped
- 150 gr all-purpose flour
- 30 gr cornstarch
- 1 tsp salt
- 3 eggs, beaten
- 120 g sugar
- 150 gr butter
- 80 ml liquid milk
How to make
- 1. Preheat the oven to 170C from top to bottom. Prepare a bundt pan (hole in the middle). Grease a little butter, sprinkle a little flour.
- 2. Container I: mix both types of flour and salt.
- 3. Container II: beat the sugar and butter with a whisk until pale. Add eggs and milk. Beat until fluffy. Add the flour mixture to the egg mixture. Stir again until well blended and smooth.
- 4. Take some bananas, dates, and pistachios. Arrange on the bottom of the pan.
- 5. Add the remaining bananas, dates, and pistachios to the mixture. Mix well.
- 6. Pour the batter into the pan. Smooth the surface. Bake in the oven for 30-40 minutes / until the center of the cake is perfectly cooked (do a toothpick test).
- 7. Allow the cake to cool. Remove from pan. Sprinkle with icing sugar before serving, if you like.
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