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150 grams of ripe Ambon bananas (net weight after removing the skin) you can also use Cavendis
50 gr melted margarine
1 tablespoon cooking oil
40 g sugar
40 gr brown sugar
1 egg
120 gr low protein flour
1 tsp baking powder @zeelandia_indonesia
tsp baking soda
tsp melted vanilla
pinch of salt
1 tsp cinnamon powder
enough DCC
Toppings
Chocolate Chocochip
How to make
1. Preheat the oven to 200 delci from top to bottom
2. Muddy bananas with a fork
3. Enter the sugar, brown sugar, mix well, using a whisk, then add the melted margarine, cooking oil, mix well again
4. Add in the beaten eggs, salt, melted vanilla, mix until smooth
5. Add the sifted flour, baking powder, baking soda, cinnamon powder, gradually, gently fold using a spatula
6. Enter the dough cup, give DCC overwrite it again with the dough, approximately 1 cup 65 gr, topping with chocochip
7. Bake on the bottom rack, fire up and down 200 delci for 5 minutes, then lower 170 delci for 20 minutes activate the oven blower, so that the heat is more evenly distributed, then do a toothpick test
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