Coconut Cupcake With Coconut Buttercream

What Frosting Goes With Coconut Cupcakes?

These are wonderful topped off with some freshly cut pineapple (not canned) or even mango. we recommend using full-fat coconut milk, using light coconut milk will diminish the flavor.

Can You Add Coconut To Buttercream Icing?

You want a combination of both for the frosting, so mix it very well. if the coconut flavor isn't as strong as you'd like, try adding to 1 teaspoon coconut extract. you can also add 1 teaspoon vanilla extract for more flavor.

What Frosting Goes With Coconut Cake?

Any shape: use this cake batter for coconut bundt cake, coconut cupcakes, a 2 layer cake, 3 layer cake, or a coconut sheet cake. gets along with everyone: use the frosting recipe below or try strawberry frosting, lemon frosting, brown butter cream cheese frosting, champagne frosting, chocolate buttercream.

Can You Use Coconut Milk In Buttercream?

This coconut frosting is easy to whip up whenever you want to add an extra boost of flavor. made using coconut milk and extract, this coconut flavored frosting pairs well with everything from chocolate to vanilla cake.

Cupcake Ingredients

️115 gr butter
️90 gr granulated sugar
️2 eggs
️120 ml thick coconut milk
️½ tsp coconut extract / coconut flavor (optional)
️125 gr medium protein flour
️1½ tsp baking powder
️Pinch of salt
️60 gr coconut flakes/grilled coconut (optional)

How to make

1. Mixer butter and sugar until pale and fluffy
2. Enter the eggs one by one, followed by coconut milk and coconut extract. Mix again until well blended
3. Enter the flour, BP and salt (sifted first), the mixer is back for a while on a low speed
4. Finally, add the coconut flakes, mix well with a spatula
5 . Pour into the mold, bake in preheat oven at 170⁰C for 25-30 minutes
6. Cook, immediately remove from the oven. chill

Buttercream Ingredients

️150 gr butter
️30 gr powdered sugar
️1 sachet of SKM
️½ tsp coconut flavor
️Green coloring/pandan paste
Topping : Coconut flakes

How to Make Buttercream

Beat butter and powdered sugar until pale and stiff. Then add the SKM and coconut extract, mix again until smooth. Prepare a piping bag, apply the dye on one side of the piping bag, you can use a skewer, then put the buttercream into the piping bag. When the buttercream is removed, you will see a line of color on one side. Ready to decorate