Bangka Jongkong Cake And How To Make Jongkong Cake

How to Make Jongkong Cake?

How to make jongkong fart: prepare 10 plastic cups. cook the first layer over low heat while stirring. cook second layer, mix everything. keep stirring until the mixture is thick and bubbly. pour in a plastic cup. Cook the third layer, the process is the same as the second layer. jongkong cake is ready to eat.

What are food squats made of?

This jongkong cake is made from a mixture of rice flour and tapioca flour, and has three colors, namely white on the top, green in the middle, and brown on the bottom. jongkong also has a blend of flavors of various ingredients such as young coconut, salt and brown sugar.

What is the difference between Jongkong and Marrow Porridge?

The basic ingredients of the jongkong cake itself are also not much different from the marrow porridge, which is made from rice flour and tapioca flour. the difference with marrow porridge, namely the way it is cooked. if the marrow porridge is cooked by boiling, while the jongkong cake is cooked by steaming.

Sugar Coating Ingredients

250 gr brown sugar, comb
100 ml water

Green Lining Material

10 lbr pandan leaves + 400 ml water, puree
400 ml coconut milk
75 gr rice flour
15 gr tapioca flour
35 grams of sugar
1 tsp salt

White Coating Material

800 ml coconut milk
80 gr rice flour
30 gr tapioca flour
25 gr sugar
1 tsp salt

How to make

1. Icing: Boil sugar and water until sugar dissolves, remove and strain, set aside.
2. Green layer: Mix all ingredients in Jumbo Chopper Oxone, process until smooth. Strain and cook while stirring until thickened and cooked. Lift.
3. White layer: Mix all ingredients, put in Jumbo Chopper Oxone, process until smooth. Strain and cook while stirring until thickened and cooked, remove
4. Serving: prepare a serving container / plastic cup, pour 2 tablespoons of sugar sauce, green layer then white layer, ready to be served.