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300 gr high pro trigu flour (can be mixed with medium pro too).
50 g of sugar.
1 egg yolk.
tsp BP.
180 ml of liquid milk.
4 g instant yeast.
30 gr margarine.
TOPPING: Chocolate jam and meises.
How to make
1. Mix all ingredients (except margarine) with a mixer or knead until half smooth. Then add margarine. Knead until smooth.
2. Round the dough. Then divide the dough with brt @ 35 gr each. Round and slightly flatten it, then put it on a baking sheet that has been sprinkled with trigu flour. do it until it's done
3. Cover the dough with cloth or plastic. Leave to rise for about 35-45 minutes. (Depends on the temperature of each room).
4. Heat a bit of oil over medium to low heat. While waiting for the oil to get hot. Make a hole in the donut with your finger that has been dipped in flour. or bs
also use a syringe hole.
5. Fry the donuts until cooked just enough to turn. Remove and cool. After it's cold, you can add toppings according to your taste.
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