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Cheese Cake Lotus

July 09, 2022 Post a Comment

Material A

30 lotus biscuits
Crush it with a chopper
100 ml melted butter

Material B

125 ml whip cream
2 tbsp powdered sugar
500 gr cream cheese
1 tbsp biscof selai jam

Material C

100 ml whip cream
100 gr biscof jam
2 tbsp butter

Method

Mix the ingredients A, put it in the tin, unpack and press it until it's solid (I used a 20cm sized pan) and chill in the fridge for 30 minutes until set..
mix the ingredients B, beat the whip cream and sugar until stiff.. then beat the cheese cream in a separate container, add the jam
then mix the two doughs together, pour over the biscuits.. chill in the fridge for 3 hours
cook ingredient C, pour it over the cake, let it cool for a while then serve
Good luck 😍

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